Trifle (by Kelli Wong Photography)
Somen Noodle with Snap Peas and Radish
Click here for the recipe.
(Source: , via fuckyeahnoodles)
Milk Tea Boba
1 tsp black tea
8 oz water, boiling
sugar (optional)
1/4 cup boba (pearl tapioca), cooked per package instructions
ice
milk (optional)Steep the tea leaves in a cup of boiling water to desired strength (about 5 minutes for me). Remove the tea leaves. If you want your tea sweetened, add sugar to taste. Let the tea cool. Place the boba in a large glass. Fill the glass with ice. Pour the tea over the ice. Top with milk. Makes one 16-ounce serving.
(Source)
this looks so good right now.
@hollypaul.
Haha do you see the sort of heart shape in the second picture? It’s because boba is love <3
♥
(Source: lilybaeum)
